Single vineyard | Orange NSW
Cold soaked on skins for 5 days. Pressed off after 8 days before completing two thirds of its fermentation in stainless steel then transferred to neutral oak for 6-months.
Strawberry + cream + liquorice
RS 1g/L – pH 3.72 – TA 6.3g/L
JESSOP WINES 2023 SAGRANTINO
$37.00Price